Like sashimi, sushi is also a popular Japanese delicacy which attracts everyone with its delicious taste. Sushi bars are famous for delicious sushi varieties which are prepared using expert chefs.
Due to its delicacy, people have started to make sushi in their home to surprise everyone with their magical cooking formula. It is made of many ingredients like sushi fish, Japanese rice wine, dark green dried kelp, dashi konbu, sushi vinegar and more but sushi rice is the common ingredient in all the sushi varieties.
If you are planning to prepare sushi, you need to account many factors that play an important role in determining the delicious taste of your recipe.
An added of advantage of learning to prepare sushi is that after knowing how to prepare a sushi variety, you can prepare a wide range of sushi varieties by just using different types of fillings and toppings.
However, you need to more cautious while choosing sushi fish since ordinary fish may be make your sushi dish delicious. Some popular types of sushi-grade fishes are tuna sushi, sea urchin, squid, yellowtail sushi, red snapper, bluefin tuna, salmon sushi and roe.
– If you are planning to use raw fish, make sure its fresh since raw fishe might contain parasites and bacteria. Now, it’s time to know the secret formula behind the delicious sushi dish.